Friday, March 16, 2007

St. Patrick's Day menu


Irish oatmeal and cream

Second Breakfast:

Dublin Coddle (without the carrots)

Afternoon nibblies:

Irish oatmeal cookies


- Green salad (baby spinach, avacado, green onions, cucumber, green peppers, green herbed vinigrette)
- Spinach pasta with pesto
- Breadsticks in shape of shamrocks plastered with dried parsley instead of sugar


Chocolate brownies with icing sugar-stenciled clover on top
Irish cream coffee for Hubby and I

Snack to accompany watching Hockey Night in Canada (Go Sens!):

Potato chips
and finish off the cookies
and nice strong tea

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