Breakfast:
Irish oatmeal and cream
Second Breakfast:
Dublin Coddle (without the carrots)
Afternoon nibblies:
Irish oatmeal cookies
Supper:
- Green salad (baby spinach, avacado, green onions, cucumber, green peppers, green herbed vinigrette)
- Spinach pasta with pesto
- Breadsticks in shape of shamrocks plastered with dried parsley instead of sugar
Dessert:
Chocolate brownies with icing sugar-stenciled clover on top
Irish cream coffee for Hubby and I
Snack to accompany watching Hockey Night in Canada (Go Sens!):
Potato chips
and finish off the cookies
and nice strong tea
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