Saturday, February 23, 2008

dairy-free scalloped potatoes

ingredients for 10 servings:

enough potatoes to fill a 9x13 baking dish (10- 12), peeled and sliced thin
1-2 onions sliced thin (optional)
1/4 cup olive oil margarine
3 T flour
2 cups vegetable or chicken broth
pepper to taste

Oil baking dish and layer potatoes (and onions), sprinkling each layer with pepper.

In a medium pot, melt margarine and add flour. Stir until bubbly, then slowly add broth, stirring continually until thickened.

Pour thickened broth over potatoes, cover with foil and bake in 350* oven for approx. an hour. When done, foil can be taken off and potatoes browned if desired.

1 comment:

BrittanyB said...

So easy to make and sooo delicious. (I used a vegetable broth instead of chicken or beef) My first time making scalloped potatoes and it was a hit, Thank you!